Rendezvous Catering is a company that was founded in 1992 and has managed to gain a solid position in the field of manufacturing and providing catering services. With long experience in the field, our company offers the coverage of all events, whether personal or corporate, with quality, excellent, Greek, international, traditional catering and the possibility of creating special menus for each customer.

Our Executive Chef and member of the Greek Chefs Club, Dimitris Papadopoulos, is responsible for the creation and supervision of the menus. His experience and fine taste in food preparation guarantee the quality of the products we offer to our customers. From the selection of raw materials to the presentation of the dishes on the table, Rendezvous Catering is dedicated to providing high quality service and customer service.
The quality and quantity of the products, but also our experienced staff, have ranked our company in the first place of Catering in Naxos and beyond, according to the confession of our happy customers.